Gnocchi & Bacon Mac and Cheese
3 cups whole milk
1 1-pound package gnocchi
2 tablespoons butter, divided
1 teaspoon salt
1 teaspoon pepper
5-6 strips thick-cut bacon, cut into tiny pieces
1/4 cup chopped yellow onion, sautéed
2 1/2 cups grated trio Formaggio cheeses (combination of Asiago, Fontina, Gruyere), divided
1 1/2 cups shredded sharp cheddar, divided
Breadcumbs, for topping
Preheat oven to 350°F.
Bring the milk to a boil and cook gnocchi until tender. Drain about a half a cup of milk from the pot.
In the same pot as the gnocchi and milk, add 1 tablespoon butter, salt, pepper, bacon, onions, 2 cups of trio Formaggio, 1 cup cheddar and mix.
Put mixture into a baking pan and cover the top with breadcrumbs and remaining butter (cut into smaller pieces), trio Formaggio and cheddar. Bake until brown and crispy on top.